Mission Pizza x Vanozza: A Taste of the Future At Mission Pizza, our goal has always been clear: to bring Hamburg the best pizza experience possible — high-quality ingredients, bold flavors, and innovation that respects both people and the planet. Today, we’re proud to announce a new collaboration that perfectly embodies these values: Future Formaggi by Vanozza. The Future of Cheese on Pizza Cheese is at the heart of pizza culture. But as eating habits evolve and sustainability becomes more important, we’ve been searching for ways to recreate the magic of cheese without compromise. That’s why we partnered with Vanozza, pioneers in plant-based cheese making, to craft a pizza that celebrates tradition while looking forward. Four Cheeses, Zero Dairy The Future Formaggi brings together four outstanding vegan cheeses from Vanozza’s collection: Mozzarella – creamy, melty, and made for pizza. Brie – rich and indulgent, with that unmistakable soft bite. Gouda – smooth, balanced, and full of flavor. No Sheep Greek – a Mediterranean classic reinvented, tangy and bold. Together, these cheeses create a unique taste experience — familiar to every cheese lover, yet entirely plant-based. Why This Collaboration Matters This partnership isn’t just about a new pizza. It’s about innovation meeting responsibility. By offering plant-based alternatives without sacrificing flavor, we’re expanding what pizza can be and making it accessible to more people. The Future Formaggi by Vanozza represents our commitment to sustainability, inclusivity, and culinary creativity. Try It Now The Future Formaggi is now available at all Mission Pizza locations across Hamburg. Whether you’re vegan, flexitarian, or simply curious, this pizza is a must-try — a delicious glimpse into the future of pizza.